Hi! I'm Natali Fernandez, a proud graduate of the International Culinary Center in NYC, class of 2014. As the youngest member of my family, I wasn’t initially allowed in the kitchen, but that never stopped me from sneaking in while my grandmother or mother was cooking or baking. I would always manage to tiptoe in and sneak out some goodies.

I discovered my passion for baking at a very early age, and it continued to grow through my adolescent and adult years, creating sweet memories along the way. I was fortunate to attend a trade and vocational high school that offered a culinary arts program. During my senior year, I focused on pastries and fell absolutely in love with them. I knew I had to dive deeper into the pastry world, so I convinced my parents to visit the International Culinary Center in Soho, where I enrolled in their fall classes.

Life took an unexpected turn, and I temporarily stepped away from baking. However, my passion never waned; it simply waited for the right moment to rise again. That's how Sweeter Than Honey was born.

Join us on this sweet journey and follow us on all our social media platforms.

Stay sweet!

Proverbs 16:3

Commit to the Lord whatever you do and your plans will succeed